Armchair Traveller - Page 11

Naples might not make the best first impressions on its visitors but there’s more to this gritty city than meets the eye. Head up and you’ll find yourself in the chic shopping streets of sophisticated Vomero, wander along the waterfront and you’ll come across the majestic Castel Nuovo, and delve…

We refuse to let Madeira be known for nothing more than cake and Christiano Ronaldo’s right foot. There’s so much more to this far-flung Portuguese port of call. So much so, in fact, that you’ll never see it all in a day, but don’t worry, you can always come back….

We’d all love to be holidaying on the Amalfi Coast, plump lemons heavy on the trees and pebbly beaches showcasing lithe Italian limbs bronzed in the way only the Mediterranean summer sun can. Soon reader, soon. In the meantime, here’s a taste of the Italian Riviera courtesy of Oceania’s lemony and indulgently creamy risotto. Bellissimo!  …

Street art has the power to turn dilapidated neighbourhoods into thriving hipster hotspots, pulling in the tourists with a fee-free exhibition of work by some seriously talented artists from around the world. Pack your camera and join us on our tour of the world’s best street art spots. Berlin Berlin’s famous…

Described by P&O Cruises Food Hero Olly Smith as a ‘dynamite of deliciousness’, the mint julep is the signature drink of the Kentucky Derby and a taste of the Deep South. The punchy cocktail is traditionally served in a pewter tankard with plenty of ice. INGREDIENTS Bourbon Sparkling water Chilli…

Executive Chef Nick Oldroyd is the king of the kitchen on Queen Mary 2. After his classic Cunard scones went down a storm, he’s back with more secrets from the galley and a recipe for Belgian Chocolate Orange Fallen Cake with Raspberry Sauce. It only takes a few ingredients to…

The Rocky Mountaineer isn’t just a rail journey, it is an all-out adventure. From the comfort of the train’s dome cars, you’ll travel through Canada’s west, ambling through mountain towns and National Parks, all the while keeping your eyes peeled for bald eagles above or bears and elk ahead. The…

This week’s Culinary Corner takes another classic and adds a dash of NCL magic. This classic crepe suzette recipe, taken straight from Norwegian Cruise Line’s signature spot, Coco’s, is enough to satisfy the sweetest tooth. Bon appétit! INGREDIENTS Serves four For the crepe: 3 eggs 190g plain flour 100g sugar…

Is there any better feeling than leaving the office on a Friday afternoon, work shirt off – jeans on, overnight bag slung over your shoulder and the faint grin of smug excitement firmly rooted in place? Short breaks often mean cosmopolitan cities, spa retreats and ivy-strewn country houses, but we’ve…

This is the humble quiche, but not as you know it. Each region of France has its own version of the classic savoury tart, but Quiche Lorraine is the mother, or should we say mère, of them all. This recipe features in Oceania Cruises‘ cooking classes in The Culinary Center,…