Armchair Traveller - Page 15

Our Culinary Corner recipes have brought you many a signature dish in the last few months. This one, a Cunard breakfast favourite, is by popular demand. It’s best prepared in advance, so although not quite as simple as ordering breakfast in bed on board, it’ll set you up for a…

In the week we went back to our roots to launch Shore Stays, there can be no better time to share our interview with Derek Wilson, the man who helped create Bolsover Cruise Club – or Bolsover Travel, as it was originally known – all those years ago. Read on…

We interviewed Seabourn Senior Manager of Expedition Operations & Planning Robin West to talk all things Seabourn and cruising Antarctica. With Seabourn already leading the way for luxury cruising in Antarctica, and now with voyages sailing to Alaska there are exciting times ahead for Seabourn. Being tasked with planning and…

If your holiday cocktail of choice is the Classic Negroni, you’re in good company; both Ernest Hemingway and Anthony Bourdain chose the tipple on their own travels. Crystal’s recipe is simple but serious. Created by ‘Modern Mixologist’ Tony Abou-Ganim, it’s the taste of Italy we’re all craving right now. INGREDIENTS…

Amsterdam is a law unto itself, in some ways quite literally, and no other cruise destination is both traditional and liberal in such equal measure. Nowhere else in the world is gabled Dutch architecture illuminated with the scarlet glow of unadulterated vice in all of its forms. But this isn’t…

Rumour has it the sun is coming back and – call us overeager – but if we can’t be on the Amalfi Coast, we’ll be in the garden, eating al fresco and rounding off dinner with this sweet, syrupy Seabourn treat. No you’re comfort eating your way through this… Serves 2…

Maybe it’s the change in the weather but we’re missing long, lazy lunches in the sun on Italian Riviera waterfronts. And so, this week’s Culinary Corner recipe is a slice of sunshine courtesy of Holland America Line’s easy spaghetti with garlic, chill and anchovies. INGREDIENTS Fresh spaghetti Parsley, chopped Mint,…

Hamburg has a history and identity tied inextricably to the sea, so there’s little wonder that the destination is a clear winner with cruisers, especially those looking to dip a toe in the water on a short cruise from Southampton. Germany’s second-largest city and biggest port has been a major…

With our favourite Asian fusion food at sea off the menu for a little while longer, we’re recreating the flavours of Sindhu, a P&O Cruises favourite, at home. INGREDIENTS 600g boneless lamb rump or neck fillet 2.5cm piece of fresh ginger 6 cardamon pods 3 garlic cloves 1 1/2 tbsp…

There are many reasons why Palma proves such a tempting proposition as the departure point for Mediterranean itineraries. The sun warms the sandstone of its historic old town almost year-round and the harbour is never empty of boats, both owned by fishermen and chartered by those seeking solace on the bluest…