Culinary Corner: Oceania’s Tarte Tatin

This classic French upside-down apple tart is autumn on a plate. This recipe rustles up individual tartlets, each best served with a dollop of crème fraîche. Enjoy! INGREDIENTS 2 Granny Smith apples 3 tablespoons butter, melted 3 tablespoons white sugar 1 tablespoon lemon zest Pinch of cinnamon Pinch of nutmeg…

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A First Review of New Luxury on Celebrity Apex

Celebrity Cruises are bringing their own – unique – ‘New Luxury’ to the seas, but how does it compare the six stars? Longtime ultra-luxury cruise lover, Katie Wilson, finds out…  After a long year off from cruising, you would think it a difficult decision to pick your first cruise back. This was…

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A First Time Cruiser’s Maiden Voyage on Iona

Not long ago, Bolsover Cruise Club’s Will set sail on his own maiden voyage. Having never cruised before, never mind experienced a brand new ship, how would he fare on Iona cruise ship, P&O’s very own new recruit? Read on to find out… DAY 1 Upon arrival to what was…

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Culinary Corner: Oceania’s Oat & Banana Pancakes

If your weekday breakfasts leave a lot to be desired, you owe it to the most important meal of the day to give Oceania’s pancake stack a go next weekend. Indulgent on first impression, but actually plant-based and full of goodness, they’ll make up for all those cold slices of…

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