Bolsover Cruise Club Blog

The Great British Isles Bake Off

Food is the only thing we love as much as holidays, so it goes without saying that we had our…

3 years ago

Culinary Corner: P&O’s Chocolate Peanut Butter Cookies

We never met a cookie we didn't like. This P&O Cruises recipe is an alternative take on traditional flavours, blending…

3 years ago

The Luxury Editorial : Celebrations at Sea

Milestone moments should be celebrated in the most unforgettable fashion possible. From birthdays to weddings, honeymoons and even Christmas, we're…

3 years ago

Culinary Corner: Oceania’s French Onion Soup

Continuing our theme of winter warmers is a classic dish that'll whisk you away to pavement cafes along the Seine…

3 years ago

Save Money With A Repositioning Cruise

Holidaymakers aren’t the only ones who follow the sunshine; cruise ships do too. As the seasons change and Europe begins…

3 years ago

The Olsen Way: What It Means For Cruisers

Like many cruise lines, Fred. Olsen has its fair share of die-hard fans who return time and time again. This…

3 years ago

Our Favourite Bits of the Princess Cruises 2024 World Cruise

It's the journey of a lifetime; Island Princess is to sail Princess Cruises' 2024 World Cruise, spanning an incredible 111…

3 years ago

Culinary Corner: Viking’s Sandkaker

We aren't going to say the C word, but all we will say is that, when it does roll around,…

3 years ago

Ten Highlights Of Hurtigruten’s Classic Round Voyage

Just recently, Lonely Planet named Norway in its best in travel 2022 list, putting the mountainous marvel back on our…

3 years ago

Culinary Corner: Cunard’s Gin & Tonic Drizzle Cake

Gin. And cake. Need we say more? This delectable Cunard recipe sees Head of Culinary Development Gareth Bowen take inspiration…

3 years ago

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