Bolsover Cruise Club Blog

Culinary Corner: Olly Smith’s Mint Julep

Described by P&O Cruises Food Hero Olly Smith as a 'dynamite of deliciousness', the mint julep is the signature drink…

4 years ago

Culinary Corner: Cunard’s Chocolate Orange Fallen Cake

Executive Chef Nick Oldroyd is the king of the kitchen on Queen Mary 2. After his classic Cunard scones went…

4 years ago

The Stunning Sights of Rocky Mountaineer’s First Passage To The West

The Rocky Mountaineer isn’t just a rail journey, it is an all-out adventure. From the comfort of the train’s dome…

4 years ago

Gateway to the World: Southampton

Southampton really is the gateway to the world, with more cruise holidays setting sail from the Hampshire port than from…

4 years ago

Marine Wildlife Charity ORCA To Join Fred Olsen’s Summer 2021 Sailings

Fred Olsen has announced that guests aboard Fred Olsen's 'no port' scenic sailings this summer will be joined by experts…

4 years ago

P&O Cruises Announces Caribbean Itineraries For Arvia

New P&O Cruises ship Arvia will spend her inaugural winter 2022/2023 season in the Caribbean, the cruise line has revealed..…

4 years ago

Oceania Cruises To Welcome ‘Vista’ To Its Fleet

Oceania Cruises, the world’s leading culinary and destination-focused cruise line, has revealed the name of the first of two new…

4 years ago

Culinary Corner: NCL’s Crepe Suzette

This week's Culinary Corner takes another classic and adds a dash of NCL magic. This classic crepe suzette recipe, taken…

4 years ago

Five Great Reasons to Ditch the City Break and Book a Short Cruise

Is there any better feeling than leaving the office on a Friday afternoon, work shirt off - jeans on, overnight…

4 years ago

P&O Cruises Reveals Details of Summer 2021 Staycation Sailings

P&O Cruises has announced Iona and Britannia are to spend this summer sailing coastal cruises around the UK in a…

4 years ago

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