Bolsover Cruise Club Blog

Culinary Corner: Oceania’s Quiche Lorraine

This is the humble quiche, but not as you know it. Each region of France has its own version of…

4 years ago

Culinary Corner: Jamie Oliver’s Tagliatelle Bolognese

Jamie's Italian is carb heaven on earth - or as is the case on Royal Caribbean's foodie-favourite fleet - at…

4 years ago

Backpack Optional

To say South America is diverse just doesn’t quite cut it. The continent’s 12 countries contrast wildly and many of…

4 years ago

Princess & P&O Cruises To Offer Series of UK Coastal Cruises This Summer

Both P&O Cruises and Princess Cruises have announced they are to offer a series of short UK coastal cruises departing…

4 years ago

‘Around the World in 80 Days’ sailing with Fred. Olsen Cruise Lines

Follow in the footsteps of explorer Phileas Fogg in a new ‘Around the World in 80 Days’ sailing with Fred.…

4 years ago

All Aboard The Orient Express

Slow travel is set to see a renaissance once we're free to roam again, as we seek to travel longer,…

4 years ago

Culinary Corner: Scenic’s Scandinavian Beer Prawns

Scenic Eclipse chef, Tom Gotter, created this recipe to recreate the flavours of the Nordics. We think it's the perfect…

4 years ago

Australia: Big City Life – Part Two

We’ve covered Australia’s hip cities and cosmopolitan capitals in our blog here, but now we’re saying g’day to its beaches…

4 years ago

Steel-cutting Ceremony Held for P&O Cruises “Future-Focused” Second Excel-class Ship

A major construction milestone in the future of British cruising has been marked as P&O Cruises cuts the first piece…

4 years ago

Culinary Corner: Viking’s Bread & Butter Pudding

If there was ever a more delicious way to use up any leftover bread than this classic British dessert dish,…

4 years ago

This website uses cookies.