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Missed ‘The World’s Most Expensive Christmas Cruise’ on Channel 5? Click here to watch. This festive season, a camera team had unprecedented access on board Seven Seas Splendor to explore the secrets of what makes a truly luxurious Christmas cruise. The result? Fascinating perspectives and behind-the-scenes insights have been captured…
Read More Keep ReadingTop of our travel wish list today is festive markets. We’d like our cockles warmed by mulled wine and eyes dazzled by Christmas lights, preferably in a Belgian market square or along the canalsides of Amsterdam. In the meantime, we’re baking up a storm again with Viking’s Stollen recipe, studded…
Read More Keep ReadingRecreate a Cunard Christmas with one of our final Culinary Corners of the year, full of sugar and festive cheer! INGREDIENTS For the gingerbread: 250g butter 200g muscovado sugar 7tbsp golden syrup 600g plain flour 2tsp bicarbonate of soda 4tsp ground ginger For the Royal Icing: 2 egg whites 500g…
Read More Keep ReadingThere are less than two weeks to go until Christmas and we’ll be you’ve still got some shopping to do. No? Bravo! May we suggest you pass some time with a cruise brochure? On the other hand, if you’re still racking your brains for the perfect gifts for your nearest…
Read More Keep Reading‘Travel is the only thing you buy that makes you richer’ When it comes to cheesy travel quotes, this one is our favourite. We live and breathe travel, so we wholeheartedly agree that trips trump stuff when it comes to Christmas and finding the perfect gift. Bolsover Cruise Club gift…
Read More Keep ReadingFrom the world’s largest cruise ship to the UK’s first new cruise line in a decade and a ship promising to change the game for true adventurers, next year is set to be a big one for the cruise obsessed. Here’s a look at five of the most exciting new…
Read More Keep ReadingFood is the only thing we love as much as holidays, so it goes without saying that we had our bums on the sofa for the grand finale of the Great British Bake Off this week. To celebrate the latest series, we’re taking a look at some of the greatest…
Read More Keep ReadingWe never met a cookie we didn’t like. This P&O Cruises recipe is an alternative take on traditional flavours, blending peanut butter with zesty lime and creamy white chocolate. INGREDIENTS 250g plain flour 1 teaspoon baking powder 145g caster sugar 75g unsalted butter, melted 2 tablespoons fresh lime juice 1…
Read More Keep ReadingMilestone moments should be celebrated in the most unforgettable fashion possible. From birthdays to weddings, honeymoons and even Christmas, we’re taking a look into the ways that some of our favourite luxury cruise lines play a pivotal role in marking the occasion. Read on to discover how to spend life’s…
Read More Keep ReadingContinuing our theme of winter warmers is a classic dish that’ll whisk you away to pavement cafes along the Seine on a cold November night in Paris, with a recipe courtesy of Oceania’s Master Chef & Executive Culinary Director Jacques Pépin. INGREDIENTS 250ml beef stock 3 tablespoons unsalted butter 1KG thinly…
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