Cruise Tips
5 Reasons Why Travel Makes The Perfect Gift
29 Nov 2021
‘Travel is the only thing you buy that makes you richer’ When it comes to cheesy travel quotes, this one is our favourite. We live and breathe travel, so we wholeheartedly agree that trips trump stuff when it comes to Christmas and finding the perfect gift. Bolsover Cruise Club gift…
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Cruise Ships
Five New Ships We’re Counting Down to in 2022
27 Nov 2021
From the world’s largest cruise ship to the UK’s first new cruise line in a decade and a ship promising to change the game for true adventurers, next year is set to be a big one for the cruise obsessed. Here’s a look at five of the most exciting new…
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Food and Drink
The Great British Isles Bake Off
27 Nov 2021
Food is the only thing we love as much as holidays, so it goes without saying that we had our bums on the sofa for the grand finale of the Great British Bake Off this week. To celebrate the latest series, we’re taking a look at some of the greatest…
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Food and Drink
Culinary Corner: P&O’s Chocolate Peanut Butter Cookies
27 Nov 2021
We never met a cookie we didn’t like. This P&O Cruises recipe is an alternative take on traditional flavours, blending peanut butter with zesty lime and creamy white chocolate. INGREDIENTS 250g plain flour 1 teaspoon baking powder 145g caster sugar 75g unsalted butter, melted 2 tablespoons fresh lime juice 1…
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Editorial
Luxury
Luxury Editorial
The Luxury Editorial : Celebrations at Sea
26 Nov 2021
Milestone moments should be celebrated in the most unforgettable fashion possible. From birthdays to weddings, honeymoons and even Christmas, we’re taking a look into the ways that some of our favourite luxury cruise lines play a pivotal role in marking the occasion. Read on to discover how to spend life’s…
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Food and Drink
Culinary Corner: Oceania’s French Onion Soup
20 Nov 2021
Continuing our theme of winter warmers is a classic dish that’ll whisk you away to pavement cafes along the Seine on a cold November night in Paris, with a recipe courtesy of Oceania’s Master Chef & Executive Culinary Director Jacques Pépin. INGREDIENTS 250ml beef stock 3 tablespoons unsalted butter 1KG thinly…
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Cruise Tips
Save Money With A Repositioning Cruise
19 Nov 2021
Holidaymakers aren’t the only ones who follow the sunshine; cruise ships do too. As the seasons change and Europe begins to shiver, ships begin to head out in search of the sun, leaving European and Mediterranean itineraries behind for the Caribbean. Who can blame them, right? The itinerary that sees…
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The Olsen Way: What It Means For Cruisers
19 Nov 2021
Like many cruise lines, Fred. Olsen has its fair share of die-hard fans who return time and time again. This got us wondering – what is it that keeps them coming back for more? After all, the cruise line has been around for almost two centuries and still stands by…
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Cruise Lines
Our Favourite Bits of the Princess Cruises 2024 World Cruise
11 Nov 2021
It’s the journey of a lifetime; Island Princess is to sail Princess Cruises’ 2024 World Cruise, spanning an incredible 111 nights. On sale today (11 November) the Princess Cruises 2024 World Cruise will sail roundtrip from Fort Lauderdale on 4 January 2024. A 97-night voyage is also on offer, sailing…
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Culinary Corner: Viking’s Sandkaker
10 Nov 2021
We aren’t going to say the C word, but all we will say is that, when it does roll around, these will be a delicious tree decorating treat. The Hagen family behind Viking Cruises bring this traditional family recipe for sandkaker – meaning ‘sand cookies’ – to your kitchens from…
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