Culinary Corner: Oceania’s Tarte Tatin

This classic French upside-down apple tart is autumn on a plate. This recipe rustles up individual tartlets, each best served with a dollop of crème fraîche. Enjoy! INGREDIENTS 2 Granny Smith apples 3 tablespoons butter, melted 3 tablespoons white sugar 1 tablespoon lemon zest Pinch of cinnamon Pinch of nutmeg…

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A First Review of New Luxury on Celebrity Apex

Celebrity Cruises are bringing their own – unique – ‘New Luxury’ to the seas, but how does it compare the six stars? Longtime ultra-luxury cruise lover, Katie Wilson, finds out…  After a long year off from cruising, you would think it a difficult decision to pick your first cruise back. This was…

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A First Time Cruiser’s Maiden Voyage on Iona

Not long ago, Bolsover Cruise Club’s Will set sail on his own maiden voyage. Having never cruised before, never mind experienced a brand new ship, how would he fare on Iona cruise ship, P&O’s very own new recruit? Read on to find out… DAY 1 Upon arrival to what was…

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Culinary Corner: Oceania’s Oat & Banana Pancakes

If your weekday breakfasts leave a lot to be desired, you owe it to the most important meal of the day to give Oceania’s pancake stack a go next weekend. Indulgent on first impression, but actually plant-based and full of goodness, they’ll make up for all those cold slices of…

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Four Honeymoon Cruises That Break with Tradition

When you think about honeymoons, you probably think sun, sea, sand, and well, you know… The pressure to make this one of the best holidays of your life is real, especially if you’re one of the couples who had their 2020 and 2021 wedding postponed! So we’ve got some honeymoon…

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