Food and Drink
Culinary Corner: Celebrity Cruises Soufflé
17 Sep 2021
There is no showstopper quite like the soufflé and those served in Celebrity’s Murano restaurant top the bill in terms of indulgence. Recreate them at home and prepare to amaze your guests with cheesy, gooey goodness. Serves 6 INGREDIENTS For the soufflé 170g unsalted butter 170g plain flour 2 litres…
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Five Unforgettable Experiences of a Mekong River Cruise
10 Sep 2021
AmaWaterways, APT Touring, Viking River Cruises – any river cruise line worth its salt is sending eager explorers along the Mekong River. If you’ve always been keen to discover Vietnam and Cambodia but never quite managed that gap year, a river cruise can be the most comfortable of compromises. Whilst…
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The Best Foodie Destinations in the World for Cruisers
10 Sep 2021
It has been said that travellers are simply foodies looking for their next meal. As a bunch of foodies ourselves, we’re inclined to agree, spending most of our days planning where we will chow down on our next dish. With much of cruising’s appeal laying in the ability to visit…
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Culinary Corner: Holland America’s Bread & Butter Pudding
09 Sep 2021
Have you felt it yet? That chill in the air that says autumn is coming. We’re embracing the change in seasons and all that comes with it, including the promise of long Sunday afternoon walks followed by a roast with the family and an indulgent hot dessert to round off…
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When In Rome: 10 Top Travel Tips for the Italian Capital
09 Sep 2021
There are so many reasons why Rome is one of the most popular cruise destinations in Europe. It has history and culture and carbs galore, not to mention the fact that it is merely a hop, skip and jump to or from your ship in Civitavecchia. Here are ten top…
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Cruise Lines
Culinary Corner: Cunard’s Egg Royale
03 Sep 2021
There’s something special about breakfasts on holiday. They’re the polar opposite of breakfasts at home, aren’t they? Hurried cereal and lukewarm coffee to go replaced with multi-course feasts on the balcony. Eggs Royale is a breakfast classic combining a pillow-soft English muffin, creamy hollandaise sauce, runny poached eggs and salty…
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Christmas
An Ode to the Holidays We’re About to Have Again
03 Sep 2021
We’re relishing the return of overseas travel and all that it promises. Here are the simple pleasures we’re craving now that the world is slowly lifting its shutters and beckoning us to adventure again. Long-haul flights Arriving at the airport with hours to spare, knowing full each one will dissipate…
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Destinations
P&O Back in the Caribbean: Here’s What to Do in Barbados
03 Sep 2021
Barbados is back on the cruise agenda, baby! We’ve missed the Caribbean heat on our skin like the moon misses the sun, and the news that not only are P&O Cruises cruising to the Caribbean again, but they’re also doing so over Christmas and New Year no less, is music to…
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Food and Drink
Cocktail Corner: Viking’s Summer Sangria
27 Aug 2021
And just like that, the last Bank Holiday of the year is upon us. We aren’t quite ready to bed down for winter just yet, instead you’ll find us sipping jugs of Viking’s sweet sangria in the garden as we embrace those last few days of summer. Serves six (allegedly…
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Destinations
How To Spend Three Days in Las Vegas
26 Aug 2021
Its world famous strip is the brightest place on earth when viewed from outer space and more than 41 million visitors head there every year. We are of course talking about Las Vegas. Capital of crazy, fuelled by excess, and the Mojave Dessert’s most famous occupant. Given its water starved…
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