Bolsover Cruise Club Blog - Page 18

We are regularly asked about Christmas cruises here at Bolsover Cruise Club and we’re answering those all-important questions you’ve always wanted to know before heading away on a Christmas cruise this year. Because after how last Christmas panned out (we’re looking at you Boris…) heaven knows we all deserve to make…

And just like that, in a flurry of new pencil cases and iron-on name tags, the kids are back at school. September sees sighs of relief at a return to normality after the six weeks holidays, but the falling leaves and cooler days are a reminder that winter is just…

September doesn’t just signal the start of a new school year (can we get a ‘hallelujah!’ from the mums and dads?) but also the beginning of autumn; one of our favourite times to holiday. For fall foliage and plenty more besides, these five cities are hard to beat if you’re…

This week saw the last day of summer and nothing says autumn like a slice of sweet pumpkin pie. This Holland America Line recipe has just the right amount of sugar and spice, and it’s the perfect way to celebrate the return of cruise holidays to the USA! Ingredients: Pie:…

Join Bolsover Cruise Club’s Luxury Marketing Specialist, Emily Straw, as she recounts her experience of being among the first to step aboard Regent Seven Seas Cruises new ship Splendor. I have been wishfully writing about Regent Seven Seas Cruises since I started in my Luxury Marketing role at Bolsover Cruise…

For first time cruisers, planning that very first maiden voyage can be a bit daunting. How do you choose the right ship? Where should you go? What should you pack and what should you leave at home? What time will you need to be back on board if you don’t…

Join Bolsover Cruise Club’s Sales Manager, Helen Moore, as she becomes one of the first to step aboard new Silversea debutante, Silver Moon. Here’s a first look at the new Silversea ship, along with Helen’s thoughts (spoiler – it blew her away!) Where do I begin? I have so much to…

There is no showstopper quite like the soufflé and those served in Celebrity’s Murano restaurant top the bill in terms of indulgence. Recreate them at home and prepare to amaze your guests with cheesy, gooey goodness. Serves 6 INGREDIENTS For the soufflé 170g unsalted butter 170g plain flour 2 litres…

AmaWaterways, APT Touring, Viking River Cruises – any river cruise line worth its salt is sending eager explorers along the Mekong River. If you’ve always been keen to discover Vietnam and Cambodia but never quite managed that gap year, a river cruise can be the most comfortable of compromises. Whilst…

It has been said that travellers are simply foodies looking for their next meal. As a bunch of foodies ourselves, we’re inclined to agree, spending most of our days planning where we will chow down on our next dish. With much of cruising’s appeal laying in the ability to visit…