Bolsover Cruise Club Blog - Page 20

We’re relishing the return of overseas travel and all that it promises. Here are the simple pleasures we’re craving now that the world is slowly lifting its shutters and beckoning us to adventure again. Long-haul flights Arriving at the airport with hours to spare, knowing full each one will dissipate…

Barbados is back on the cruise agenda, baby! We’ve missed the Caribbean heat on our skin like the moon misses the sun, and the news that not only are P&O Cruises cruising to the Caribbean again, but they’re also doing so over Christmas and New Year no less, is music to…

And just like that, the last Bank Holiday of the year is upon us. We aren’t quite ready to bed down for winter just yet, instead you’ll find us sipping jugs of Viking’s sweet sangria in the garden as we embrace those last few days of summer. Serves six (allegedly…

Its world famous strip is the brightest place on earth when viewed from outer space and more than 41 million visitors head there every year. We are of course talking about Las Vegas. Capital of crazy, fuelled by excess, and the Mojave Dessert’s most famous occupant. Given its water starved…

The return to cruising has been a long time coming; I thought it would be a couple of months when Covid first hit! How wrong was I. This is the first time I have been cruising since the start of the Covid pandemic and was the first time I had…

In 2021, there are two types of people. One hopped on a plane the minute Boris gave the green light, the other is patiently waiting (who are we kidding – desperately longing) to holiday overseas, but giving it a little while before they head abroad. Whichever camp you’re in, it’s…

When Joseph isn’t making magic happen as part of our packaging team, he’s getting acquainted with Scarlet Lady, the Virgin Voyages beauty stealing hearts around the UK as we speak. Here’s how he spent 24 hours on the ship of the moment. Where to start with a full day on…

This hearty classic tastes its best in Cunard’s Golden Lion Pub on a cool, crisp autumn day, but we can’t help but think it’d make a mighty fine alternative to the traditional Sunday roast too. Serves 4 INGREDIENTS For the filling:  1 red onion, peeled, halved and finely sliced  200g…

First Impressions of Iona First impressions of Iona on the quayside were WOW! She was huge and gleaming in front of the dark stormy clouds of Southampton, which fortunately gave way to some British summer sunshine later in the day. We couldn’t wait to embark and were greeted with bagpipes…

As Director of Hotel Design and Projects for P&O Cruises and Cunard, Alison Clixby has overseen the interior design of some of your favourite ships. Her latest project was Iona and as the ship finally embarks upon its maiden sailings, we couldn’t let the opportunity to share our behind the scenes…