A Taste of S.A.L.T. on Silver Moon

The pioneering new Silversea ship, Silver Moon, is set to sail in less than a month’s time, when she’ll head for the Greek Isles, Israel and Cyprus. With the ship’s arrival comes S.A.L.T., a unique gastronomic experience created to connect travellers to their destinations through the lens of food and…

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Arvia’s Caribbean: Shore Guide To Martinique

Each month, we’re joining P&O Cruises on the count down to Arvia, delving deep into Caribbean idylls to explore the ports of call that the ship designed to chase the sun will be showing us. This time around, we’re headed for Martinique. It’s sun-soaked and sandy, like any good Caribbean…

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36 Hours in Madeira

With scenery in spades, a world-famous flower festival and a seal of approval from Sir Winston Churchill, the dessert wine isn’t the only thing that is sweet about Madeira. The sub-tropical Portuguese island of Madeira sits just a little over 300 miles from the African coast, meaning year-round sunshine and…

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AmaWaterways Announces Summer Portugal Return

AmaWaterways has revealed it will return to Europe’s rivers this summer, starting with Portugal cruises from 3 July 2021. AmaWaterways’ Executive Vice President and Co-Founder Kristin Karst provided the following statement: “We are so excited to see the situation in Europe evolving in a positive direction. We are proud to…

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Introducing Oceania Vista’s Serene Signature Spaces

Oceania Cruises has unveiled the signature lounges, bars, and wellness facilities set to feature aboard Vista, the first of two new 1,200-guest Allura Class ships that are being constructed by renowned Italian shipbuilder Fincantieri S.p.A. for the cruise line. Vista, the seventh ship in the Oceania fleet, will set sail in…

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P&O Cruises Iona Christened in Southampton Ceremony

New P&O Cruises ship Iona has been officially christened in a Southampton ceremony attended by a ‘record-breaking virtual audience’. Iona, designed to carry 5,200 guests and powered by liquified natural gas, arrived into Southampton on 16 May ahead of her official naming ceremony later that day. The event at sunset…

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Culinary Corner: Cunard’s Dark Rum Truffles

Close your eyes and these dark rum truffles could almost be after dinner Petit Fours aboard a Cunard Queen… INGREDIENTS 250ml Whipping Cream 100g Quality Milk Chocolate, finely chopped 200g Quality Dark Chocolate, finely chopped 25g Unsalted Butter, diced 2-3 Tbsp. Dark Rum (Bermuda Gosling’s Rum is our chef’s favourite!) 5Tbsp…

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