Cruise Lines
Culinary Corner: The Princess Cruises ‘Best Pizza At Sea’
28 May 2021
Some things need no introduction and the ‘Best Pizza at Sea’ is one of them. It’s a bold accolade, backed by science (maybe) and taste (definitely). With Princess Cruises Summer Seacations poised to begin imminently, we decided now was the time to whet your appetite with a recipe that has…
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AmaWaterways Announces Summer Portugal Return
23 May 2021
AmaWaterways has revealed it will return to Europe’s rivers this summer, starting with Portugal cruises from 3 July 2021. AmaWaterways’ Executive Vice President and Co-Founder Kristin Karst provided the following statement: “We are so excited to see the situation in Europe evolving in a positive direction. We are proud to…
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Culinary Corner: Eric Lanlard’s Cream Cheese Brownies
21 May 2021
Never have we ever tasted an Eric Lanlard recipe we didn’t love. The P&O Cruises Food Hero is better known as Cake Boy for a reason and it’s a tasty one. These cream cheese brownies are soft and squidgy slices of happiness that go best with a good brew. They’re…
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Introducing Oceania Vista’s Serene Signature Spaces
21 May 2021
Oceania Cruises has unveiled the signature lounges, bars, and wellness facilities set to feature aboard Vista, the first of two new 1,200-guest Allura Class ships that are being constructed by renowned Italian shipbuilder Fincantieri S.p.A. for the cruise line. Vista, the seventh ship in the Oceania fleet, will set sail in…
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The Holidays of a Lifetime You Need on Your Bucket List
20 May 2021
Bucket list holidays are the biggies. They are the trips that we spend years planning, months counting down to, and even more time thinking about once we’re back home. Some are far-flung, others closer to home, but they all promise something extra-special to set them apart, whether that is an…
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P&O Cruises Iona Christened in Southampton Ceremony
17 May 2021
New P&O Cruises ship Iona has been officially christened in a Southampton ceremony attended by a ‘record-breaking virtual audience’. Iona, designed to carry 5,200 guests and powered by liquified natural gas, arrived into Southampton on 16 May ahead of her official naming ceremony later that day. The event at sunset…
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Cruise Lines
Culinary Corner: Cunard’s Dark Rum Truffles
13 May 2021
Close your eyes and these dark rum truffles could almost be after dinner Petit Fours aboard a Cunard Queen… INGREDIENTS 250ml Whipping Cream 100g Quality Milk Chocolate, finely chopped 200g Quality Dark Chocolate, finely chopped 25g Unsalted Butter, diced 2-3 Tbsp. Dark Rum (Bermuda Gosling’s Rum is our chef’s favourite!) 5Tbsp…
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Cruise Lines
Meet Claudia Carrozzi: Cunard’s Queen of Cocktails
13 May 2021
In the week of World Cocktail Day, we’re sharing an interview with Cunard’s Head Mixologist, Claudia Carrozzi. The high-priestess of potent tipples is behind the infusions responsible for many an evening in the Commodore Club, not to mention the hazy heads that tend to follow. She also made history last…
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Introducing Taste 360 and Iona’s New ‘Local Food Heroes’
13 May 2021
The new P&O Cruises ship has finally arrived after a year of delayed anticipation and Iona’s virtual VIP christening in Southampton is the light on the horizon for cruise lovers. We have spent the last three years building up to this moment and as the P&O Cruises experts, there’s nothing…
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MSC Virtuosa Arrives In Southampton
13 May 2021
New MSC Cruises ship, MSC Virtuosa, has arrived in Southampton ahead of its maiden cruise around the British Isles. The ship will signal the start of a summer of UK staycation sailings by 12 cruise lines when it departs Southampton on 20 May. MSC Virtuosa has become the third ship…
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