Five Ways To Indulge Your Love Of Travel Without Leaving The House
07 Feb 2021
We’re not even going to utter the C-word but it’s safe to say we’re all grounded right now. At best, you’re embracing more time with family, cooking up a storm and binge-watching Netflix. At worst, you’re rocking away in the corner of the room, passport in hand, holiday plans in…
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The Pleasure of Planning Ahead
07 Feb 2021
There’s uncertainty in the air but one thing we know is that when we can travel again, we will. For now, we’re all safely at home, the world on our doorstep, yet just that little bit beyond our reach. For now, our plans and yours are on hold. But we’re…
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MSC Cruises takes delivery of MSC Virtuosa
04 Feb 2021
MSC Cruises has taken delivery of its new flagship, MSC Virtuosa. MSC Cruises’ newest fleet member MSC Virtuosa was constructed at Chantiers de l’Atlantique in Saint Nazaire. MSC executive chairman Pierfrancesco Vago, took delivery. The new flagship for MSC Cruises will enter service for the summer season from 16 April,…
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20 Things We’re All Guilty Of When It Comes To Holidays
28 Jan 2021
Hey, it’s okay… 1) To wonder what happens to the separate bikini components. Shops full of bikini bottoms, underwear drawers full of bikini tops; WHY CAN’T YOU JUST STAY TOGETHER!? 2) To tell yourself you don’t need anything new clothes-wise, yet find yourself repeating the familiar process of ‘tear off…
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Culinary Corner: World Voyage – Oceania’s Oat & Banana Pancakes
27 Jan 2021
To celebrate the launch of Oceania’s INCREDIBLE ‘Around the World in 180 Days’ 2023 world cruise, we’re rustling up the kind of breakfast you can expect to tuck into on the epic voyage of a lifetime (and let us tell you, that is not a term we throw around loosely…
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Culinary Corner: Silversea’s Sicilian Cassata Infornata
21 Jan 2021
With the arrival of Silver Moon comes the debut of Silversea’s innovative Sea And Land Taste Program (S.A.L.T.). Heralding a new dawn for fervent foodies, the gastronomic concept is all about connecting travellers to destinations through the lens of food and drink. This rustic Cassata Infornata recipe takes us to…
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36 Hours In Reykjavik
21 Jan 2021
Iceland has never ranked so high on our cruise holiday agendas and its capital Reykjavik, the most northerly in the world, has become the hot ticket for an overnight stay. Here’s what to do while you are there, northern lights, Blue Lagoon and beyond. Where to go in Reykjavik……
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Saga Becomes First Cruise Line To Require COVID-19 Vaccine
21 Jan 2021
Saga Cruises has said it will demand passengers are vaccinated against COVID-19 ahesd of boarding, becoming the first cruise line in the world to do so. The over-50s cruise line will require passengers to have the vaccine 14 days before departure as part of a range of new health and…
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Culinary Corner: Viking’s Belgian Waffles
14 Jan 2021
Rub the sleep from your eyes, shrug on your robe and slide on your slippers because breakfasts on the balcony are back on the agenda. We’re looking forward to taking in the day’s new view with fresh black coffee and a stack of waffles dripping in syrup or piled with…
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A Norwegian Cruise For All Seasons
14 Jan 2021
There’s more to the Norwegian Fjords than the northern lights. There, we said it. Norway’s dramatic coastline is famous as one of the best places to see the aurora borealis but the destination is idyllic at any time of year. Snow-capped in winter and with valleys of bright green in…
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