Cuisine is a huge part of cruising, and with a myriad of options it’s easy to become overwhelmed. Let us keep you updated with all the culinary happenings.
As the launch of its new ship approaches in less than six months, Cunard has announced the unveiling of an exclusive new gin in honour of Queen Anne. The Queen Anne Edition will celebrate the finest botanicals found throughout the British Isles and will be the finishing touch to the…
Read More Keep ReadingArvia’s food and drink options promised experiences we’ve never seen before on a P&O Cruises ship – and they certainly delivered! Lukas Campestrini, Food and Beverage Director at Carnival UK, fills us in on some of the highlights you can find on board. Green & Co. featuring Mizuhana This is…
Read More Keep ReadingSeabourn has unveiled an exquisite selection of new dishes for Solis, its new culinary venue spotlighting mouthwatering Mediterranean cuisine inspired by the regions visited by Seabourn’s elite fleet. A pivotal figure behind Solis is Tony Egger, a Master Chef and Culinary Partner with Seabourn. Egger draws on his profound understanding…
Read More Keep ReadingSeabourn has announced details of its new culinary experience, Solis, an exclusive dining venue specialising in Mediterranean cuisine. The menu takes inspiration primarily from the destinations visited by Seabourn’s ultra-luxury ships and will serve a selection of modern, light Mediterranean dishes rich in colour and personality, meticulously crafted and freshly…
Read More Keep ReadingPrincess Cruises has introduced a number of new vegan menus across its 15-strong fleet to meet the surging demand for plant-based cuisine. These menus exemplify the fusion of gourmet creativity and eco-consciousness, ensuring that every guest’s dietary preferences are not only met, but celebrated. Prepared without the use of any…
Read More Keep ReadingPrincess Cruises has promised an incredible culinary experience when Sun Princess makes its debut early next year. With a focus on elevating the culinary excellence at sea, the ship will feature an unparalleled array of dining sensations to cater to every palate and desire. This includes exciting concepts from world-renowned…
Read More Keep ReadingCunard has unveiled four new dining experiences that will be available on brand-new ship Queen Anne, due to launch in May 2024. Aji Wa, Aranya, Sir Samuel’s, and Tramonto will provide the latest additions to the ship, where these will serve as alternative evening dining venues, available for an additional…
Read More Keep ReadingCelebrity Cruises has revealed the exciting culinary and beverage programme for its new ship, Celebrity Ascent. As part of the acclaimed Edge Series, Ascent will offer redesigned restaurants, immersive experiences, expanded menus, a unique whiskey-tasting experience, and a delightful plant-based multi-course dinner. Renowned chef Daniel Boulud, Celebrity’s Global Culinary Ambassador,…
Read More Keep ReadingBy Sarah, Sales Support & Training Manager When you think ‘cruise’ what comes to mind? Luxury … adventure … exploration … food! I’ve just returned from Regent Seven Seas Splendor with Leigh, one of our Cruise Experts, and I can honestly say we enjoyed some of the best food we…
Read More Keep ReadingSeabourn is introducing elevated in-suite dining menus to its luxury cruise ships, designed in partnership with Culinary Consultant Chef Anton Egger, and Senior Corporate Chef Franck Salein. Guests will be able to share the new dishes in the comfort of their onboard suite, or when dining with fellow passengers. The…
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