Cuisine is a huge part of cruising, and with a myriad of options it’s easy to become overwhelmed. Let us keep you updated with all the culinary happenings.
A combination of paint-palette merchant houses that decorate the waterfront, Scandi-cool cafes lit by candlelight and the storybook surrounds of Tivoli Gardens have all played their part in building Copenhagen’s reputation as the coolest Nordic capital around. Baltic itineraries are punctuated with whistle-stop tours to the home of Hans Christian…
Read More Keep ReadingAll-inclusive drinks are available on selected Fred. Olsen sailings in 2022, departing over the festive period. Three cruises are featured in the promotion, including a 13-night White Christmas in Norway sailing on board Bolette, due to leave Southampton on 21 December 2022. For those who would like to set sail…
Read More Keep ReadingHolland America Line is celebrating 150 years in the industry with the launch of a limited-edition pilsner beer. HAL Pils is available in a commemorative can which depicts the iconic Jan van Beers poster showing a woman in a nautical-blue dress holding a Holland America Line steamship above her head….
Read More Keep ReadingIf you’re anything like us, your holiday doesn’t begin until you’re poolside with a cocktail in hand. We take our cocktails very seriously and while Piña Coladas and Sea Breezes are just fine most of the time, special occasions call for something more artisan. Luckily, molecular mixology has taken the…
Read More Keep ReadingExplora Journeys has revealed more details about the culinary experiences on board its new ship, Explora 1, which is due to set sail for the first time in May 2023. Across six vibrant restaurants, guests will be able to enjoy 11 different experiences, where they can discover tastes from across…
Read More Keep ReadingTry your hand at making this passenger favourite at home. It’s a hearty starter that’s great to share, based on traditional French onion soup recipes and enlivened with flavours of whiskey and Roquefort cheese. Serves 2 INGREDIENTS For the soup: · 1 teaspoon olive oil ·…
Read More Keep ReadingMSC World Europa, the cruise line’s first LNG-powered ship, will offer guests an array of culinary experiences when she launches later this year. Passengers will be able to savour more than 30 international and immersive food and beverage concepts on board, expanding MSC’s reputation for offering considerable choice to its…
Read More Keep ReadingGuests on board Silver Nova will be able to take their pick from eight signature restaurants, Silversea has announced. The ultra-luxury cruise line will provide both formal and informal dining options that bring passengers even closer to the culinary influences of their destinations than ever before. Highlights include La Dame,…
Read More Keep ReadingCelebrity chef Shivi Ramoutar has been named Arvia’s Local Food Hero, where she’ll be introducing the vibrancy of Caribbean cuisine to the ocean waves. We caught up with her to find out more about what guests can expect from her food, which will feature across Taste 360 and The Beach…
Read More Keep ReadingWe’re craving something exotic this week and sweet layers of honey-soaked pastry hit the spot. This Greek classic has been made since ancient times and is popular around the Mediterranean. To say we’d quite like to be eating this pistachio version somewhere in Santorini is an understatement. Thankfully, Viking are…
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