Seabourn Reveals New Dishes for Solis

Seabourn has unveiled an exquisite selection of new dishes for Solis, its new culinary venue spotlighting mouthwatering Mediterranean cuisine inspired by the regions visited by Seabourn’s elite fleet. A pivotal figure behind Solis is Tony Egger, a Master Chef and Culinary Partner with Seabourn. Egger draws on his profound understanding…

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Queen Mary 2 Continues Partnership with RSC

Cunard has announced it will be continuing its alliance with the Royal Shakespeare Company (RSC) on board Queen Mary 2, which will bring top-tier theatrical performances on board the luxury cruise liner’s Transatlantic stage. Guests embarking on the ocean liners between 7 April and 9 June 2024, and 16 August…

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Demand for Holidays Remains Strong, ABTA Finds

The latest Holiday Habits report from ABTA indicates strong demand and confidence in overseas holidays. In the year to August 2023, more than half (52%) of the UK population took an average of 1.4 overseas holidays each, mirroring levels seen before the pandemic. The report suggests this trend will continue…

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