If your holiday cocktail of choice is the Classic Negroni, you’re in good company; both Ernest Hemingway and Anthony Bourdain chose the tipple on their own travels. Crystal’s recipe is simple but serious. Created by ‘Modern Mixologist’ Tony Abou-Ganim, it’s the taste of Italy we’re all craving right now.
INGREDIENTS
1oz Campari
1oz Sweet Vermouth
1oz Gin
Orange Peel
DIRECTIONS
Pour equal parts Campari, Sweet Vermouth, and Gin into etched mixing glass. Add ice to the glass and give it a quick stir. Place a 2-inch ice cube in your serving glass. Put the strainer over your mixing glass and strain the drink out into the serving glass. Cut a small swath of orange peel, twist to express over the drink, and place on top as a garnish.
The Classic Negronis are included as standard on a Crystal Cruises holiday.
We're thrilled to share with you that Saga's 2026 Winter Boutique Cruise Collection has officially…
P&O Cruises has launched its new partnership with Norse Atlantic Airways.
Fred. Olsen Cruise Lines is thrilled to release their 2026 cruise itineraries, promising an unmatched…
Royal Caribbean Europe 2026 cruises look set to be bigger and better than ever.
MSC will be sailing to Alaska for the first time in 2026, with MSC Poesia…
Comedian and ITV Presenter, Judi Love, is setting sail on a fun and food-filled adventure…
This website uses cookies.