Cocktail Corner: Viking’s Sicilian Negroni

• ¾ oz (22 ml) high quality citrusy gin, like Tanqueray Malacca
• ¾ oz (22 ml) Campari
• ¾ oz (22 ml) sweet vermouth, like Martini Rosso
• 1½ oz (44 ml) blood orange juice
• Dash of orange bitters
• Orange peel to garnish

MIX IT UP

Combine all ingredients in a mixing glass or cocktail shaker filled with ice. Stir ingredients or shake depending on how diluted you would like cocktail to be and strain into a chilled coupe, or over ice into a rocks glass. Garnish with orange twist. Bellissima!