Cunard Line News

Culinary Corner: Cunard Steak & Ale Pie

This hearty classic tastes its best in Cunard's Golden Lion Pub on a cool, crisp autumn day, but we can't…

4 years ago

Cocktail Corner: Cunard’s Bee-Dazzled

Yesterday was World Gin Day and avid Cunard cruisers will know that few cruise lines know this particular tipple quite…

4 years ago

Culinary Corner: Cunard’s Dark Rum Truffles

Close your eyes and these dark rum truffles could almost be after dinner Petit Fours aboard a Cunard Queen... INGREDIENTS 250ml…

4 years ago

Meet Claudia Carrozzi: Cunard’s Queen of Cocktails

In the week of World Cocktail Day, we're sharing an interview with Cunard's Head Mixologist, Claudia Carrozzi. The high-priestess of…

4 years ago

Cunard Reveals 2022 Events Cruises

Cunard has revealed details of its new 2022 event cruises, with music, theatre, literature and an all-new art and design-themed…

4 years ago

Culinary Corner: Cunard’s Chocolate Orange Fallen Cake

Executive Chef Nick Oldroyd is the king of the kitchen on Queen Mary 2. After his classic Cunard scones went…

4 years ago

P&O Cruises & Cunard Reveal Enhanced Protocols

P&O Cruises and Cunard have today released individual frameworks of advanced protocols ahead of resuming sailing, supported by the UK…

4 years ago

Culinary Corner: Cunard’s Bircher Muesli

Our Culinary Corner recipes have brought you many a signature dish in the last few months. This one, a Cunard…

4 years ago

Cunard Reveals Summer 2021 Sailings For Queen Elizabeth

Cunard has revealed a summer of all-new sailings for Queen Elizabeth in 2021 and itineraries are on sale next week.…

4 years ago

Culinary Corner: Cunard Scones At Home

At 3.30pm, wherever in the world the three Cunard Queens may be, the clock chimes for Afternoon Tea in the…

5 years ago

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