Cruise Lines
Food and Drink
Culinary Corner: Cunard Steak & Ale Pie
13 Aug 2021
This hearty classic tastes its best in Cunard’s Golden Lion Pub on a cool, crisp autumn day, but we can’t help but think it’d make a mighty fine alternative to the traditional Sunday roast too. Serves 4 INGREDIENTS For the filling: 1 red onion, peeled, halved and finely sliced 200g…
Read More Keep Reading
Cruise Lines
Cocktail Corner: Cunard’s Bee-Dazzled
12 Jun 2021
Yesterday was World Gin Day and avid Cunard cruisers will know that few cruise lines know this particular tipple quite so well. The Three Queens are notorious for serving the best G&T at sea, but they’re also on hand with a more saintly mocktail version that tastes just as good…
Read More Keep Reading
Cruise Lines
Culinary Corner: Cunard’s Dark Rum Truffles
13 May 2021
Close your eyes and these dark rum truffles could almost be after dinner Petit Fours aboard a Cunard Queen… INGREDIENTS 250ml Whipping Cream 100g Quality Milk Chocolate, finely chopped 200g Quality Dark Chocolate, finely chopped 25g Unsalted Butter, diced 2-3 Tbsp. Dark Rum (Bermuda Gosling’s Rum is our chef’s favourite!) 5Tbsp…
Read More Keep Reading
Cruise Lines
Meet Claudia Carrozzi: Cunard’s Queen of Cocktails
13 May 2021
In the week of World Cocktail Day, we’re sharing an interview with Cunard’s Head Mixologist, Claudia Carrozzi. The high-priestess of potent tipples is behind the infusions responsible for many an evening in the Commodore Club, not to mention the hazy heads that tend to follow. She also made history last…
Read More Keep Reading
Cruise Lines
Cunard Reveals 2022 Events Cruises
21 Apr 2021
Cunard has revealed details of its new 2022 event cruises, with music, theatre, literature and an all-new art and design-themed Transatlantic crossing among the sailings. The Queen Mary 2 will welcome the return of favourites including the ever-popular Literature Festival at Sea, plus an appearance from the London Theatre at…
Read More Keep Reading
Cruise Lines
Culinary Corner: Cunard’s Chocolate Orange Fallen Cake
11 Apr 2021
Executive Chef Nick Oldroyd is the king of the kitchen on Queen Mary 2. After his classic Cunard scones went down a storm, he’s back with more secrets from the galley and a recipe for Belgian Chocolate Orange Fallen Cake with Raspberry Sauce. It only takes a few ingredients to…
Read More Keep Reading
Cruise Lines
P&O Cruises & Cunard Reveal Enhanced Protocols
13 Oct 2020
P&O Cruises and Cunard have today released individual frameworks of advanced protocols ahead of resuming sailing, supported by the UK Government; Department for Transport; Cruise Lines International Association (CLIA, the world’s largest cruise industry trade association); EU Healthy Gateways and public health agencies. Carnival Corporation, P&O Cruises and Cunard’s parent…
Read More Keep Reading
Cruise Lines
Culinary Corner: Cunard’s Bircher Muesli
09 Oct 2020
Our Culinary Corner recipes have brought you many a signature dish in the last few months. This one, a Cunard breakfast favourite, is by popular demand. It’s best prepared in advance, so although not quite as simple as ordering breakfast in bed on board, it’ll set you up for a…
Read More Keep Reading
Cruise Lines
Cunard Reveals Summer 2021 Sailings For Queen Elizabeth
09 Oct 2020
Cunard has revealed a summer of all-new sailings for Queen Elizabeth in 2021 and itineraries are on sale next week. Queen Elizabeth will make her return to UK and European waters in March 2021, before returning to Australia in December. The long-awaited new season programme will see her call at…
Read More Keep Reading
Cruise Lines
Culinary Corner: Cunard Scones At Home
27 Apr 2020
At 3.30pm, wherever in the world the three Cunard Queens may be, the clock chimes for Afternoon Tea in the Queens Room. Time-honoured and quintessentially British, the parade of fine china, silver platters, white gloves and warm scones, set to the tinkering of a Grand piano, is a signature sea…
Read More Keep Reading