Described by P&O Cruises Food Hero Olly Smith as a ‘dynamite of deliciousness’, the mint julep is the signature drink of the Kentucky Derby and a taste of the Deep South. The punchy cocktail is traditionally served in a pewter tankard with plenty of ice.
INGREDIENTS
Bourbon
Sparkling water
Chilli flakes
Fresh mint
Sugar
Crushed ice
Ice cubes
METHOD
Make a chilli syrup ahead of time by boiling sugar and adding chilli flakes.
Bash mint leaves to unleash the aroma and flavour, then layer over crushed ice in your tankard or glass.
Add ice cubes.
Pour over 25ml chilli syrup and 50ml bourbon, then stir to mix.
Pour over sparkling water, stir and enjoy!
The P&O Cruises Azura refit is just around the corner, with the family-friendly ship due…
Royal Caribbean has officially announced the name of its third Icon Class ship: Legend of…
Virgin Voyages will be hosting its popular Comedy Fest once again this year, as comedian…
After a quieter start to January, I am delighted to say that bookings increased dramatically…
A brand-new concept will make its debut on Celebrity Xcel, where The Bazaar, an innovative…
Viking has unveiled its new World Cruise itineraries for 2026-2027,
This website uses cookies.