Described by P&O Cruises Food Hero Olly Smith as a ‘dynamite of deliciousness’, the mint julep is the signature drink of the Kentucky Derby and a taste of the Deep South. The punchy cocktail is traditionally served in a pewter tankard with plenty of ice.
INGREDIENTS
Bourbon
Sparkling water
Chilli flakes
Fresh mint
Sugar
Crushed ice
Ice cubes
METHOD
Make a chilli syrup ahead of time by boiling sugar and adding chilli flakes.
Bash mint leaves to unleash the aroma and flavour, then layer over crushed ice in your tankard or glass.
Add ice cubes.
Pour over 25ml chilli syrup and 50ml bourbon, then stir to mix.
Pour over sparkling water, stir and enjoy!
We reveal some of the best of the cruise lines' private islands.
Princess Cruises has unveiled its 2026-2027 Southeast Asia cruise collection.
We are pleased to announce that the NEW Saga 2026 Boutique Cruise Collection is now on…
Crystal Cruises, renowned for its luxury at sea for more than thirty years, continues to…
MSC Virtuosa is set to become a premier entertainment hotspot this summer with the introduction…
The Cunard Queen Elizabeth refit has been completed.
This website uses cookies.