Culinary Corner: Spaghetti with Garlic, Chilli and Anchovy

Maybe it’s the change in the weather but we’re missing long, lazy lunches in the sun on Italian Riviera waterfronts. And so, this week’s Culinary Corner recipe is a slice of sunshine courtesy of Holland America Line’s easy spaghetti with garlic, chill and anchovies.

INGREDIENTS

Fresh spaghetti

Parsley, chopped

Mint, chopped

Garlic, sliced

Chilli flakes

Anchovies

Olive oil

Salt

Breadcrumbs

Black pepper

METHOD

  1. Place fresh spaghetti in boiling water to cook
  2. Pour a good glug of olive oil into a frying pan. Add the sliced garlic and anchovies, depending how strong you’d like the taste
  3. Add a pinch of chilli flakes and put on the heat to soften the garlic and breakdown the anchovies
  4. Add chopped mint and parsley
  5. Take the spaghetti from the water and place in the pan with the oil, adding salt and pepper as necessary
  6. Toss the spaghetti in the sauce to coat
  7. Serve into a pasta dish, scooping the remainders from the pan onto the spaghetti
  8. Finish with a sprinkle of breadcrumbs for crunch and serve.

 

bccemma

Recent Posts

Anthem of the Seas Marks Start of Asia Season

Royal Caribbean's Anthem of the Seas has made its highly anticipated arrival in Singapore.

1 day ago

Your November 2024 Update from Michael Wilson

Wow, what a month! With both Cunard and P&O Cruises' 2026-27 winter cruise programmes going…

1 week ago

P&O Arcadia Refit November 2024 – Revealed

The P&O Arcadia refit 2024 is just around the corner, which will see significant enhancements…

1 week ago

Marella Announces Return of Themed Cruises

Marella themed cruises are back on the agenda for 2025 and 2026, as the cruise…

1 week ago

Oceania Cruises Releases New 2026 Sailings

Oceania Cruises has released details of its latest 2026 Collection of Voyages.

1 week ago

MSC Rolls Out Updated Loyalty Programme

MSC Cruises is enhancing its loyalty programme to offer greater rewards for guests.

2 weeks ago

This website uses cookies.