Culinary Corner: The Secret MSC Cruises Pizza Recipe

There is nothing, we repeat – nothing – as tasty as pizza by the pool. Right now, MSC Virtuosa is serving up just that to her staycationing guests, but don’t worry if you aren’t one of them (yet) because we’ve got a slice of happiness that’ll taste just as good at home. Almost…

INGREDIENTS

For the pizza dough:
1kg plain flour
About 500ml water
10g fresh yeast
20g table salt

Mix all ingredients together.

MSC Pizza Pro tip: Pizza dough needs lots of rest but should not be over-proved, so prepare the dough early in the morning (or the night before for even more flavourful dough). Divide the dough in 200g lumps and let them rest in the fridge. Before using them, keep them at room temperature to make the proving process start slowly.

For the perfect pizza Margherita, top your homemade dough with:
tomato sauce
fresh mozzarella cheese
extra virgin olive oil
some fresh basil leaves.

Cook the pizza in a pre-heated oven at 220°C until the crust is golden brown. In the mood for something more? Customize your pizza with the ingredients of your choice!

Share your homemade MSC Cruises pizza creations with us over on our Facebook page. Fancy a slice at sea? Check out the staycation deals of the summer here.

 

Emma

Recent Posts

NCL Marks Milestones for Two New Ships

Norwegian Cruise Line has celebrated milestones for its two newest ships.

11 hours ago

Your March 2025 Update from Michael Wilson

Hello and welcome to my March update! Anyone who has visited us at the Cruise…

1 day ago

Azura Refit 2025: All the Details

The P&O Cruises Azura refit is just around the corner, with the family-friendly ship due…

2 weeks ago

Royal Caribbean Names Third Icon Class Ship Legend of the Seas

Royal Caribbean has officially announced the name of its third Icon Class ship: Legend of…

3 weeks ago

Virgin Voyages’ Comedy Fest to Feature Jack Whitehall

Virgin Voyages will be hosting its popular Comedy Fest once again this year, as comedian…

4 weeks ago

Your February 2025 Update from Michael Wilson

After a quieter start to January, I am delighted to say that bookings increased dramatically…

4 weeks ago

This website uses cookies.