Culinary Corner: Viking’s Pumpkin Soup

The orange stuff is in the shops and this recipe from Viking Cruises turns pumpkin into the autumn warmer we’re all craving as the weather starts to cool. Best of all, it’ll be on the table in 20 minutes!

INGREDIENTS

For the soup

29ml olive oil

1 shallot, minced

1 medium onion, minced

822g cans pumpkin purée

½tsp salt

¼ tsp pepper

1 tsp ground cumin

1.5L low sodium vegetable or chicken broth

135g grated parmesan cheese

To garnish

60g sour cream

30g candied walnuts

Small thyme sprigs

Parmesan shavings

METHOD

Sauté shallots and onions in olive oil in a large saucepan on medium high until soft, about 4-5 minutes. Stir in pumpkin, salt, pepper, cumin and broth. Bring to a boil, reduce heat; simmer 10 minutes. Remove from heat; stir in parmesan. To serve, ladle into bowls and garnish.

bccemma

Recent Posts

Royal Caribbean Europe 2026 Cruises On Sale Now

Royal Caribbean Europe 2026 cruises look set to be bigger and better than ever.

4 days ago

MSC to Make Alaska Debut in 2026

MSC will be sailing to Alaska for the first time in 2026, with MSC Poesia…

7 days ago

Judi Love Embarks on a Culinary Adventure with Emerald Cruises

Comedian and ITV Presenter, Judi Love, is setting sail on a fun and food-filled adventure…

1 week ago

P&O Cruises Winter 2026/2027 Season: A Closer Look

Embark on an extraordinary winter adventure with P&O Cruises’ winter 2026/2027 sailings. 

3 weeks ago

Marella Discovery Becomes Adult-Only for Summer 2026

Marella Cruises has revealed its plans for summer 2026, transforming the Marella Discovery into an…

3 weeks ago

Oceania Cruises Unveils 2026 Voyage Collection

Oceania Cruises has unveiled its impressive 2026 Collection of Voyages, presenting an extensive range of…

3 weeks ago

This website uses cookies.