What do Jamie Oliver, Atul Kochhar and Nobu Matsuhisa have in common? Amazing food. From a nations favourite, to Michelin starred and celebrity magnets; these three chefs know all there is to know about food. Like the saying ‘with great knowledge comes great responsibility’, with great food comes a great price tag. Dining at the restaurants of these world-class chefs is an experience to be savoured, but the chance to sample their fare for less and surrounded by panoramic ocean views, bathed in that holiday spirit? We don’t think it gets better than that*
*Other than sharing the experience with Brad Pitt.
There is no better place to experience Jamie Oliver’s unique ‘love, passion and verve for food’ than at his very own Jamie’s Italian restaurant; the appetizing menu of rustic Italian-inspired dishes attracts diners in their droves to the 30 restaurants worldwide. With the opening of the very first Jamie’s Italian at sea, on board Royal Caribbean’s Quantum of the Seas, there’s never been a better opportunity to take a seat at the ‘Italian Table’.
Twice Michelin starred chef, Atul Kochhar, has a unique talent for fusing traditional Indian fare with a modern British twist. Atul combines inspiration from his native India, with a love of the finest British Ingredients; the result is Indian fusion food that garners acclaim from around the culinary world, as well as those who dine in his restaurants on land at Marlow and at sea, aboard ships in the P&O Cruises fleet.
Co-founded by Robert de Niro and frequented by the likes of Madonna, Brad Pitt, Kate Moss, Elton John, Simon Cowell and Tom Cruise, Nobu is a veritable magnet for A List diners. Madonna is reported to have said that you can tell how fun a city is going to be based on whether it has a Nobu restaurant, so highly is it regarded by those who are in the know and in the money. While eating at the restaurant’s London branch comes with its own celebrity price tag, Nobu-created Silk Road brings the experience aboard Celebrity Cruises…and is complimentary too.
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