After a successful trial on Queen Mary 2, Cunard Line’s steakhouse dining option, Steakhouse at The Verandah has rolled out fleetwide.
The extra-fee venue has been housed on QM2 since summer 2018 and has now become a permanent feature on sister ships, Queen Victoria and Queen Elizabeth.
Josh Leibowitz, Senior Vice President, Cunard North America, in a statement said:
After the success of the new steakhouse menu onboard Queen Mary 2 last summer, our team has decided to take the concept across the fleet.
The menu in the Steakhouse at The Verandah focuses on high-end meat selections that include New York strip steak, Scotch grass-fed dry-aged beef, salt marsh rack of lamb and Australian Wagyu beef, as well as seafood like Alaskan king crab legs and Maine lobster. The menu also lists gluten-free and vegetarian options.
Starters include salmon, lobster tail, Caesar salad and clam chowder comprise starters, while sides include steamed broccoli, grilled corn on the cob, onion rings, triple-cooked French fries and mashed potatoes, among other items.
The Verandah Bar will also feature a list of new cocktails and a selection of wines designed to complement the eatery’s food offerings.
Steakhouse at The Verandah is open on sea days for lunch (noon to 1:30 p.m.) with a fee of $25 per person and dinner (6:30 p.m. to 9 p.m.) for $39 per person – some menu items carry an additional surcharge.
Cruise Expert Guide to UK Cruise Ports The United Kingdom is home to some of…
Electronic Travel Authorisation is now live and will impact visitors to the UK. An ETA…
We reveal some of the best of the cruise lines' private islands.
Princess Cruises has unveiled its 2026-2027 Southeast Asia cruise collection.
We are pleased to announce that the NEW Saga 2026 Boutique Cruise Collection is now on…
Crystal Cruises, renowned for its luxury at sea for more than thirty years, continues to…
This website uses cookies.