Food and Drink - Page 2

Oceania Cruises, a renowned culinary and destination-centric cruise line, is excited to present its inaugural ‘Culinary Masters’ Cruise’ aboard Marina in October 2024.  This journey features two esteemed Master Chefs of France, Alexis Quaretti and Eric Barale, who will guide guests through a culinary exploration. Departing from Valletta, Malta, and…

Arvia’s food and drink options promised experiences we’ve never seen before on a P&O Cruises ship – and they certainly delivered! Lukas Campestrini, Food and Beverage Director at Carnival UK, fills us in on some of the highlights you can find on board. Green & Co. featuring Mizuhana This is…

Seabourn has unveiled an exquisite selection of new dishes for Solis, its new culinary venue spotlighting mouthwatering Mediterranean cuisine inspired by the regions visited by Seabourn’s elite fleet. A pivotal figure behind Solis is Tony Egger, a Master Chef and Culinary Partner with Seabourn. Egger draws on his profound understanding…

Seabourn has announced details of its new culinary experience, Solis, an exclusive dining venue specialising in Mediterranean cuisine. The menu takes inspiration primarily from the destinations visited by Seabourn’s ultra-luxury ships and will serve a selection of modern, light Mediterranean dishes rich in colour and personality, meticulously crafted and freshly…

Celebrity Cruises has revealed the exciting culinary and beverage programme for its new ship, Celebrity Ascent. As part of the acclaimed Edge Series, Ascent will offer redesigned restaurants, immersive experiences, expanded menus, a unique whiskey-tasting experience, and a delightful plant-based multi-course dinner. Renowned chef Daniel Boulud, Celebrity’s Global Culinary Ambassador,…

By Sarah, Sales Support & Training Manager When you think ‘cruise’ what comes to mind? Luxury … adventure … exploration … food! I’ve just returned from Regent Seven Seas Splendor with Leigh, one of our Cruise Experts, and I can honestly say we enjoyed some of the best food we…

Seabourn is introducing elevated in-suite dining menus to its luxury cruise ships, designed in partnership with Culinary Consultant Chef Anton Egger, and Senior Corporate Chef Franck Salein. Guests will be able to share the new dishes in the comfort of their onboard suite, or when dining with fellow passengers. The…

All-inclusive drinks are available on selected Fred. Olsen sailings in 2022, departing over the festive period. Three cruises are featured in the promotion, including a 13-night White Christmas in Norway sailing on board Bolette, due to leave Southampton on 21 December 2022. For those who would like to set sail…

Holland America Line is celebrating 150 years in the industry with the launch of a limited-edition pilsner beer. HAL Pils is available in a commemorative can which depicts the iconic Jan van Beers poster showing a woman in a nautical-blue dress holding a Holland America Line steamship above her head….

Explora Journeys has revealed more details about the culinary experiences on board its new ship, Explora 1, which is due to set sail for the first time in May 2023. Across six vibrant restaurants, guests will be able to enjoy 11 different experiences, where they can discover tastes from across…