Seabourn is busy preparing for the launch of  its new ultra-luxury purpose-built expedition ship, Seabourn Venture, debuting in June 2021. Travellers on Seabourn Venture and her yet-to-be-named sister ship will find a wealth onboard spaces, including The Colonnade, where guests can find a variety of delicious meal options for breakfast, lunch or dinner. The venue is part of the eight dining experiences expedition travellers will enjoy onboard the forthcoming expedition ships.

Details of The Colonnade

Located at the aft of Deck 5, The Colonnade is a casual and inviting elegant setting with the line’s highly acclaimed all-inclusive international dining selections.

Guests will have the option of enjoying dinner, served tableside at The Colonnade, while breakfast and lunch will be available via table service and buffet-style at stations featuring three-dimensional textured tile and white stone countertops. Special theme nights will feature Michelin-starred Chef Thomas Keller’s family-style dinners that pay homage to his American childhood. His interpretations of classic comfort dishes, such as Clam Bake and BBQ Ribs will be served family-style on platters to complement the essence of sharing in a relaxed spirit of fun and togetherness.

The Colonnade will extend to the aft deck into The Patio, featuring its own menu offering extended hours for lunch serving items such as fresh baked pizza or Chef Keller’s Napa Burger and Yountwurst. The same aft deck will also be home to the infinity-inspired pool and two Jacuzzis, as well as two elegant sculptural showers, all with clear views off the back of the ship to the stunning vistas beyond.

Gerald Mosslinger, vice president of Hotel Operations for Seabourn said:

Wherever you go across the Seabourn fleet, you’ll find guests our guests appreciate choice in dining style and the more casual atmosphere of The Colonnade at all times of the day. Though it’s more relaxed in feel, guests who dine there know the quality of the dishes is high, with many culinary options to please every palate, making it a wonderful choice for breakfast, lunch or dinner.

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